The Cookbook Lover Momma

C$134.95 Regular Price
C$114.71Sale Price

12oz MiiR Camp Cup

 

Make your campfire memories a little warmer with our modern take on Grandpa's old camp cup. This 12oz Camp Cup is vacuum insulated so you won't burn your hands (or melt your face) when you are at work, home, or camping. Featuring a press fit lid to prevent spilling and a convenient handle to make picking up your coffee mug a little easier. Use it for your coffee, tea, or your favorite drink you want to keep hot or cold.

 

Prep with Pam by Pam Rocca

 

This cookbook is for anyone looking to eat healthier or create delicious, easy to make recipes.

 

Power Greens Cookbook by Dana Jacobi

 

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.

 

Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious.

 

Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes.

 

• Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens

• Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing

• Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets

• Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale

• Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar

 

Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.

 

Boreal Aromatherapy Spray

 

Canadian cedar, birch and pine essential oils ignite the brain waves to actually bring the forest to you. 
Cedar is helpful for depression, is grounding, centering, & balancing.
Pine enhances relaxation, helps relieve joint or muscle pain associated with sprains, strains & rheumatoid arthritis and reduces the symptoms of cold & cough. Birch is detoxifying, prevents bacterial and fungal infections, reduces pain, helps relieve symptoms of arthritis, and helps treat skin conditions. 

 

Lookbook Cookbook by Jessica Milan

 

 

Vegan, gluten-free, dairy-free, soy-free-but never boring. That's how Jessica Milan, creator of the eye-catching and mouth-watering site Lookbook Cookbook, describes her recipes. A model herself and fashion photographer, she has an incredible, fun and playful approach to her vegan cookbook full of beautiful people who don't quite take themselves seriously. 

 

Her desserts have been all over, including in Cosmopolitan, Vogue and Nylon (to name a few), but for the first time, she'll be sharing her delicious main course recipes with the world in Lookbook Cookbook. 

 

Tasty and healthy recipes include Peanut Butter + Jelly Pancakes, No Noodle Zucchini Lasagna, Quinoa Yam Burgers and Veggie Pad Thai. Each of the 80 recipes will be accompanied by the edgy photography Jessica is known for. 

 

Vegan? Gluten-free? Trying to eat healthier? Doesn't matter-you're all invited to the party. The appetizing, nutritious and creative vegan recipes in this book are each adorned by young beauties which makes this the hottest vegan cookbook out there.

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